{"id":331,"date":"2025-08-10T18:28:45","date_gmt":"2025-08-10T21:28:45","guid":{"rendered":"https:\/\/agrocienciapodcast.com\/?p=331"},"modified":"2025-08-10T18:29:43","modified_gmt":"2025-08-10T21:29:43","slug":"episodio-054-do-canavial-ao-alambique-premiado-a-ciencia-por-tras-da-cachaca-guaraciaba","status":"publish","type":"post","link":"https:\/\/agrocienciapodcast.com\/index.php\/2025\/08\/10\/episodio-054-do-canavial-ao-alambique-premiado-a-ciencia-por-tras-da-cachaca-guaraciaba\/","title":{"rendered":"EPIS\u00d3DIO #054 &#8211; do canavial ao alambique premiado: a ci\u00eancia por tr\u00e1s da cacha\u00e7a guaraciaba"},"content":{"rendered":"<p><iframe title=\"Epis\u00f3dio #054 - DO CANAVIAL AO ALAMBIQUE PREMIADO: A Ci\u00eancia por Tr\u00e1s da Cacha\u00e7a Guaraciaba\" width=\"1200\" height=\"675\" data-src=\"https:\/\/www.youtube.com\/embed\/q57QTlxl2qY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/p>\n<div class=\"paragraph normal ng-star-inserted\" data-start-index=\"278\"><span class=\"ng-star-inserted\" data-start-index=\"278\">Viaje a Minas Gerais com o <\/span><b class=\"ng-star-inserted\" data-start-index=\"305\">Agroci\u00eancia Podcast<\/b><span class=\"ng-star-inserted\" data-start-index=\"324\"> e descubra os segredos da premiada <\/span><b class=\"ng-star-inserted\" data-start-index=\"360\">Cacha\u00e7a Guaraciaba<\/b><span class=\"ng-star-inserted\" data-start-index=\"378\">! Neste epis\u00f3dio essencial, o apresentador F\u00e1bio bate um papo com <\/span><b class=\"ng-star-inserted\" data-start-index=\"444\">J\u00fanior Santana<\/b><span class=\"ng-star-inserted\" data-start-index=\"458\">, engenheiro agr\u00f4nomo e mestre destilador, terceira gera\u00e7\u00e3o de produtores<\/span><span class=\"ng-star-inserted\" data-start-index=\"531\">. Da heran\u00e7a familiar ao reconhecimento internacional, J\u00fanior revela como a <\/span><b class=\"ng-star-inserted\" data-start-index=\"607\">ci\u00eancia transformou a cacha\u00e7a<\/b><span class=\"ng-star-inserted\" data-start-index=\"636\">, desmistificando a bebida e elevando-a a um patamar de excel\u00eancia<\/span><span class=\"ng-star-inserted\" data-start-index=\"702\">.<\/span><\/div>\n<div class=\"paragraph normal ng-star-inserted\" data-start-index=\"703\"><span class=\"ng-star-inserted\" data-start-index=\"703\">Explore os pontos altos desta conversa:<\/span><\/div>\n<div class=\"paragraph normal ng-star-inserted\" data-start-index=\"742\"><span class=\"ng-star-inserted\">\u2022 <\/span><b class=\"ng-star-inserted\" data-start-index=\"742\">A Ci\u00eancia por Tr\u00e1s da Qualidade<\/b><span class=\"ng-star-inserted\" data-start-index=\"773\">: Entenda como a forma\u00e7\u00e3o acad\u00eamica de J\u00fanior na UFV e UFLA revolucionou a produ\u00e7\u00e3o<\/span><span class=\"ng-star-inserted\" data-start-index=\"856\">. Descubra por que a <\/span><b class=\"ng-star-inserted\" data-start-index=\"877\">queima da cana era prejudicial<\/b><span class=\"ng-star-inserted\" data-start-index=\"907\">, matando microrganismos ben\u00e9ficos e permitindo os indesej\u00e1veis<\/span><span class=\"ng-star-inserted\" data-start-index=\"970\">. Saiba da import\u00e2ncia do <\/span><b class=\"ng-star-inserted\" data-start-index=\"996\">processamento r\u00e1pido da cana ap\u00f3s o corte<\/b><span class=\"ng-star-inserted\" data-start-index=\"1037\"> (em 2-3 horas) e o rigoroso controle de temperatura e pH na fermenta\u00e7\u00e3o<\/span><span class=\"ng-star-inserted\" data-start-index=\"1109\">. Aprenda sobre a <\/span><b class=\"ng-star-inserted\" data-start-index=\"1127\">destila\u00e7\u00e3o fracionada<\/b><span class=\"ng-star-inserted\" data-start-index=\"1148\"> que separa a &#8220;cabe\u00e7a&#8221; (t\u00f3xica) e a &#8220;cauda&#8221; (metais pesados) do &#8220;cora\u00e7\u00e3o&#8221; puro e de alta qualidade<\/span><span class=\"ng-star-inserted\" data-start-index=\"1246\">. Cacha\u00e7a, como destilado, come\u00e7ou a ser estudada h\u00e1 apenas 25 anos, diferente de whiskys que t\u00eam estudos desde os anos 1800<\/span><span class=\"ng-star-inserted\" data-start-index=\"1370\">.<\/span><\/div>\n<div class=\"paragraph normal ng-star-inserted\" data-start-index=\"1371\"><span class=\"ng-star-inserted\">\u2022 <\/span><b class=\"ng-star-inserted\" data-start-index=\"1371\">Parcerias Acad\u00eamicas e Inova\u00e7\u00e3o<\/b><span class=\"ng-star-inserted\" data-start-index=\"1402\">: Saiba como a <\/span><b class=\"ng-star-inserted\" data-start-index=\"1417\">UFV Vi\u00e7osa<\/b><span class=\"ng-star-inserted\" data-start-index=\"1427\"> \u00e9 uma grande parceira, desenvolvendo projetos de melhoria e leveduras selecionadas (como a UFLA vende para a multinacional EB Qu\u00edmica, recebendo royalties) que impulsionam a qualidade e sustentabilidade da cacha\u00e7a Guaraciaba<\/span><span class=\"ng-star-inserted\" data-start-index=\"1652\">. Um professor da UFV desenvolveu uma coluna para transformar as fra\u00e7\u00f5es indesejadas em \u00e1lcool combust\u00edvel<\/span><span class=\"ng-star-inserted\" data-start-index=\"1758\">.<\/span><\/div>\n<div class=\"paragraph normal ng-star-inserted\" data-start-index=\"1759\"><span class=\"ng-star-inserted\">\u2022 <\/span><b class=\"ng-star-inserted\" data-start-index=\"1759\">Sustentabilidade em Cada Gota<\/b><span class=\"ng-star-inserted\" data-start-index=\"1788\">: A Guaraciaba adota o conceito de &#8220;cana sagrada&#8221;, onde <\/span><b class=\"ng-star-inserted\" data-start-index=\"1844\">nada se perde, tudo se transforma<\/b><span class=\"ng-star-inserted\" data-start-index=\"1877\">: as pontas da cana viram alimento para o gado, o baga\u00e7o gera vapor para os destiladores e as cinzas do baga\u00e7o s\u00e3o usadas como pot\u00e1ssio nos canaviais<\/span><span class=\"ng-star-inserted\" data-start-index=\"2026\">. A vinha\u00e7a irriga pastagens, sendo rica em nitrog\u00eanio e pot\u00e1ssio<\/span><span class=\"ng-star-inserted\" data-start-index=\"2091\">. Todo o esterco do gado retorna para o canavial<\/span><span class=\"ng-star-inserted\" data-start-index=\"2139\">.<\/span><\/div>\n<div class=\"paragraph normal ng-star-inserted\" data-start-index=\"2140\"><span class=\"ng-star-inserted\">\u2022 <\/span><b class=\"ng-star-inserted\" data-start-index=\"2140\">Da Fazenda ao Copo<\/b><span class=\"ng-star-inserted\" data-start-index=\"2158\">: Conhe\u00e7a o controle total sobre a mat\u00e9ria-prima, com toda a cana vinda da pr\u00f3pria Fazenda Independ\u00eancia<\/span><span class=\"ng-star-inserted\" data-start-index=\"2262\">. Descubra as variedades de cana ideais para cacha\u00e7a (como SP 80 3280 e a nova &#8220;Mineirinha&#8221; da UFV)<\/span><span class=\"ng-star-inserted\" data-start-index=\"2361\">\u00a0e o processo minucioso, da moagem \u00e0 fermenta\u00e7\u00e3o com leveduras selecionadas<\/span><span class=\"ng-star-inserted\" data-start-index=\"2436\">. Ap\u00f3s fermentar, o &#8220;vinho de cana&#8221; passa pela destila\u00e7\u00e3o e depois vai para o descanso ou envelhecimento, com a cacha\u00e7a nunca sendo vendida com menos de um ano de descanso, mesmo no inox<\/span><span class=\"ng-star-inserted\" data-start-index=\"2622\">.<\/span><\/div>\n<div data-start-index=\"2140\"><\/div>\n<div data-start-index=\"2140\">\n<p><b>\u2013 NOSSO CONVIDADO:<\/b><\/p>\n<p>Junior Santana<\/p>\n<p><b>&#8211; NOSSA EQUIPE:<\/b><\/p>\n<p><span style=\"font-weight: 400;\">@admfabiomascarenhas @anapauladalmagro_ @sloanvicente @rodrigohilc @gustavocantos.agro<\/span><\/p>\n<p><b>&#8211; APOIO:<\/b><\/p>\n<p><span style=\"font-weight: 400;\">@studiofamapersonaltrainer @famamodafitness @recantodocridorms @agroamaro<\/span><\/p>\n<\/div>\n<div class=\"paragraph normal ng-star-inserted\" data-start-index=\"3926\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Viaje a Minas Gerais com o Agroci\u00eancia Podcast e descubra os segredos da premiada Cacha\u00e7a Guaraciaba! Neste epis\u00f3dio essencial, o apresentador F\u00e1bio bate um papo com J\u00fanior Santana, engenheiro agr\u00f4nomo e mestre destilador, terceira gera\u00e7\u00e3o de produtores. Da heran\u00e7a familiar ao reconhecimento internacional, J\u00fanior revela como a ci\u00eancia transformou a cacha\u00e7a, desmistificando a bebida e &#8230; <a title=\"EPIS\u00d3DIO #054 &#8211; do canavial ao alambique premiado: a ci\u00eancia por tr\u00e1s da cacha\u00e7a guaraciaba\" class=\"read-more\" href=\"https:\/\/agrocienciapodcast.com\/index.php\/2025\/08\/10\/episodio-054-do-canavial-ao-alambique-premiado-a-ciencia-por-tras-da-cachaca-guaraciaba\/\" aria-label=\"More on EPIS\u00d3DIO #054 &#8211; do canavial ao alambique premiado: a ci\u00eancia por tr\u00e1s da cacha\u00e7a guaraciaba\">Ler mais<\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[1,15,17,16],"tags":[96,692,712,706,703,687,688,700,18,707,693,710,708,698,709,691,699,702,697,593,690,705,701,689,696,704,695,694,711],"class_list":["post-331","post","type-post","status-publish","format-standard","hentry","category-blog","category-comercio-internacional","category-sustentabilidade","category-tecnologia","tag-agrociencia-podcast","tag-alambique","tag-alcool-combustivel","tag-amburana","tag-cachaca-artesanal","tag-cachaca-guaraciaba","tag-cachaca-mineira","tag-cachaca-premiada","tag-cana-de-acucar","tag-carvalho","tag-ciencia-na-cachaca","tag-cultura-brasileira","tag-degustacao-de-cachaca","tag-destilacao-fracionada","tag-drinks-com-cachaca","tag-engenheiro-agronomo","tag-envelhecimento-de-cachaca","tag-expocachaca","tag-fermentacao-de-cachaca","tag-inovacao-agricola","tag-junior-santana","tag-madeiras-de-envelhecimento-jequitiba","tag-medalha-de-ouro-bruxelas","tag-producao-de-cachaca","tag-sustentabilidade-rural","tag-tipos-de-cachaca","tag-ufla-lavras","tag-ufv-vicosa","tag-vinhaca-fertirrigacao"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - 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