{"version":"1.0","provider_name":"Agroci\u00eancia Podcast","provider_url":"https:\/\/agrocienciapodcast.com","author_name":"F\u00e1bio","author_url":"https:\/\/agrocienciapodcast.com\/index.php\/author\/agrocienciapodcast-com\/","title":"Epis\u00f3dio\u00a0#036\u00a0- CONSERVA\u00c7\u00c3O DE FORRAGEM - Agroci\u00eancia Podcast","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Rz46ozGO7U\"><a href=\"https:\/\/agrocienciapodcast.com\/index.php\/2023\/11\/17\/episodio-036-conservacao-de-forragem\/\">Epis\u00f3dio\u00a0#036\u00a0&#8211; CONSERVA\u00c7\u00c3O DE FORRAGEM<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/agrocienciapodcast.com\/index.php\/2023\/11\/17\/episodio-036-conservacao-de-forragem\/embed\/#?secret=Rz46ozGO7U\" width=\"600\" height=\"338\" title=\"&#8220;Epis\u00f3dio\u00a0#036\u00a0&#8211; CONSERVA\u00c7\u00c3O DE FORRAGEM&#8221; &#8212; Agroci\u00eancia Podcast\" data-secret=\"Rz46ozGO7U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"O rebanho bovino brasileiro apresentou em 2022 um recorde de produ\u00e7\u00e3o em compara\u00e7\u00e3o aos anos anteriores chegando a marca de 234,4 milh\u00f5es de cabe\u00e7as. Mato Grosso lidera o ranking em rela\u00e7\u00e3o ao n\u00famero de animais com o total de 34,2 milh\u00f5es de cabe\u00e7as, ou 14,6% do efetivo nacional. Em seguida veio o Par\u00e1 (10,6%) ultrapassando ... Ler mais"}